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Baked Pandebonos

Gluten-Free Cheese Bread

Storage Tips

May be stored in sealed bag at room temperature for up to 3 days. 

May be stored in fridge for up to 2 weeks

May be stored in Freezer for up to 3 months

Heating Instructions

 For Best Results, Use a Toaster or Oven.  Remove the desired amount  from sealed bag, 

Heat pandebonos at 300 degrees, for 5 to 10 min.  You may also microwave for 10 - 15 seconds. 

 

Ingredients: Corn Flour, Corn Starch, Yuca Starch, Milk, Eggs, Salt, tapioca flour & Cheese.

EMPANADAS

Delicious & Tasty

Storage Tips

Empanadas may be a bit damp after arriving, this is natural since they have been pre-fryed.

May last in fridge for up to 5 - 7 days.

May last in freezer for up to 3 months - Defrost to use -

Heating Intructions

Oven or  Toaster Oven:  at 350 degrees for 10 minutes or until  Golden Crispy.

Fryer:   Deep fryer at 325 degrees, Preheat enough oil to cover the empanadas. Fry for 2 minutes, Drain on paper towel.

Ingredients: Crust: 100 % Yellow Corn. Stuffing: Potatoes, Scallions, Chicken, Beef or Vegetable.

PAN COLOMBIANO - Bread

Delicious & Tasty

Storage Tips

May be stored in sealed bag at room temperature for up to 3 days. 

May be stored in fridge for up to 2 weeks

May be stored in Freezer for up to 3 months

Heating Instructions

 For Best Results, Use a Toaster or Oven.  Remove the desired amount  from sealed bag, 

Heat pandebonos at 300 degrees, for 5 to 10 min.  You may also microwave for 10 - 15 seconds. 

cROISSANTS

Delicious & Tasty