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MEET JOSE The Heart and Soul on Fruit Coffee Fermentation process!

Updated: May 7

Behind every exceptional cup of coffee is a story of dedication, craftsmanship, and community. Today, we bring you the story of Jose Ferney and his Family, a coffee farmer whose commitment to sustainable practices and passion for quality has helped shape the coffee you enjoy at our café. Jose's farm, nestled in the Mountains of Sierra Nevada, Colombia, is not just a place where coffee is grown; it's a vibrant community where tradition and innovation go hand in hand.


Coffee fermentation with fruits can result in a broader and more diverse range of flavors. When coffee cherries are fermented with fruits, the natural sugars and acids from the fruit infuse into the coffee, creating unique taste notes. This process can add layers of complexity, with hints of citrus, berries, tropical fruits, or even exotic spices. The combination of coffee and fruit fermentation creates a rich and intriguing sensory experience, Including enjoying of all the nutrients from the fruit itself, including its Health Benefits.

FRUIT FERMENTED COFFEE, Includes fruits such as Sour Sop, Pineapple, Orange & Mandarin, Passion fruit & Coconut.


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